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Plátano verde frito y majado con chicharrones y queso

Ecuador's iconic tuna soup with yuca, red onion, and cilantro. Served with plantain chips, bread, and lime.

Mashed green plantain ball.

Green plantain dough with peanut paste filled with fish, wrapped in a plantain leaf. Served with pickled onion, white rice, and avocado.

Tripe stewed with peanut sauce and potatoes, served with rice, fried sweet plantain, and avocado.

Slow-braised goat served with rice, fried sweet plantains, and avocado.

Includes sauce and fried green plantains (patacones).

Stewed lentils served with white rice, fried tilapia, pickled onion, and fried green plantains (patacones).

Hearty soup made with cow's foot, chickpeas, and hominy, served with white rice and avocado.

Fish and shrimp simmered in coconut milk, served with rice, plantain chips, and avocado.

Fried pork served with seasoned hominy, cheese-stuffed potato patties, fried sweet plantain, toasted corn (chulpi), plantain chips, and pickled onion.

Slow-braised chicken with vegetables, served with yellow rice, fried sweet plantain, and avocado.

Green plantain dumpling stuffed with beef and vegetables, in a vegetable and peanut broth with yuca, carrot, and cilantro. Served with white rice.

Sautéed shrimp with vegetables and rice. Served with avocado.

Potato patties stuffed with cheese and topped with peanut sauce, served with sausage, a fried egg, pickled onion, lettuce, and white rice.

Baked green plantain and peanut casserole with fish and shrimp, served with rice and avocado.

Black clams (conchas) marinated with onion, tomato, cilantro, lime, and orange juice. Served with white rice and plantain chips.

Sautéed black clams with vegetables and rice, served with avocado and fried sweet plantain.

Classic bread pudding, sold per piece.

Made with chicken, walnuts, olives, bread, peach, prunes, and wine. Sold by the pound.

Ground sweet corn seasoned with vegetables and cheese.

Traditional Ecuadorian sweet bread shaped like a baby, plain or filled. Plain $3.50 / filled $4.

White corn dough filled with chicken or hen, vegetables, and peanut sauce, wrapped in a plantain leaf.

Plátano fritas com Queso Manaba y Salsa Verde

Baked green plantain and peanut casserole filled with fish, shrimp, squid, and octopus. Served with pickled onion, rice, plantain chips, and avocado.

Stir-fried rice with shrimp, crab meat, black clams, octopus, and squid, topped with seafood and served with fried sweet plantain and avocado.

SHRIMP COOKED WITH ONION, TOMATO, LIME AND CILANTRO, SERVED WITH WHITE RICE AND PLANTAIN CHIPS

Hen stew over white rice, drizzled with peanut sauce and served with fried sweet plantain, all wrapped in a plantain leaf.

Chosen from Variety of Chips on Arrival

Ecuadorian Cheese

One additional grilled steak slice — add to any plate that comes with carne asada.

One additional pork chop slice — add to any plate that comes with pork.

Fish

One fried egg

Traditional Ecuadorian stew of slow-cooked lentils or red beans simmered with onion, garlic, tomato, peppers, and cilantro. Served with white rice, fried sweet plantains, and avocado.

Fried Plantain Slices Seasoned Well

White Rice

Soft banana bread, baked fresh.

Sweet bread filled with strawberry jam. Sold per piece.

Sweet corn dough filled with cheese, wrapped and steamed in a corn husk.

Soft, hand-rolled traditional Ecuadorian bread. Sold by the dozen.

Sweet bread rolls baked fresh. Sold by the dozen.

Sweet bread filled with pastry cream or dulce de leche (manjar), decorated with figs and candied fruit.

Pan de dulce casero

Pan enrollado casero al estilo ecuatoriano

Coca-Cola

Coca-Cola Zero

Traditional Ecuadorian drink made with oat and passion fruit

Dr. Pepper

Warm beverage made by steeping aromatic herbs, plants, or fruits.

Orange Fanta

Pepsi Cola

Sprite

Water