What we'll be cooking this Saturday
We're putting together the menu for Saturday, July 11. Check back soon — orders open as soon as it's published.
Menu being prepared
We're putting together the menu for Saturday, July 11. Check back soon — orders open as soon as it's published.
Message us on InstagramOur full menu
Take a look at everything we offer
Encebollado (Tuna & Yuca Soup)
$16.00Ecuador's iconic tuna soup with yuca, red onion, and cilantro. Served with plantain chips, bread, and lime.
Bolón
$20.00Mashed green plantain ball.
Fish Bollo
$1.00Green plantain dough with peanut paste filled with fish, wrapped in a plantain leaf. Served with pickled onion, white rice, and avocado.
Guatita (Ecuadorian Tripe Stew)
$16.00Tripe stewed with peanut sauce and potatoes, served with rice, fried sweet plantain, and avocado.
Goat Stew
$20.00Slow-braised goat served with rice, fried sweet plantains, and avocado.
Rice with Bean Stew and Charcoal-Grilled Steak or Pork Chop
$18.00Includes sauce and fried green plantains (patacones).
Rice with Lentil Stew and Fried Fish
$1.00Stewed lentils served with white rice, fried tilapia, pickled onion, and fried green plantains (patacones).
Cow's Foot Soup
$20.00Hearty soup made with cow's foot, chickpeas, and hominy, served with white rice and avocado.
Allergies & special requests? Tell us in the order notes — we'll work around them.